Inherited Flavor

Komego Miso believes in ginherited flavorh. In other words, taste cannot be without tradition. Thatfs not to say that our modern day miso making only considers drawing from traditional techniques. However, Komegofs continuing mission will always remain the same; gTo deliver a delicious tasting miso to our customers.h

Preserve the tradition, tell the history

Keeping the Traditional Taste. We feel honored to have a long history of being the sole provider of miso to the Head Temple of Eiheiji. the second year of Tempo era(1831), the taste of Komegofs miso and our ideology have been passed on from generation to generation.

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Miso Products of Komego

Miso comes in variety of different tastes and textures depending on the length of fermentation. Each type of miso from our wide selection is gborn and raisedh in our factory. We are proud of our products because of how much time and care goes into making each one.

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