Komego had not only maintained the conventional tradition of making miso since the second year of Tenpo era (1831), but continued to create our own new tradition in over time.
Komego will continue to be a small Kura (storehouse), instead of heading to mass production. We would like to have customers satisfied with our miso and cherish our own pleasure and pride in making miso.
List of our products
- Kiwami
- This is a high grade miso aged for 9 months, which is limited in quantity and is sold only by subscription.
Salt content: 12.1%, A little sweet
more (Japanese site)
- Homare
- This is a top-quality miso aged for 2 years at low temperatures.
Salt content: 12.1%, A little sweet
more (Japanese site)
- Mori-no-yorokobi
- This is a miso matured in wooden barrels, which are made of cedar from Fukui prefecture.
Salt content: 10.9%, A little sweet
more (Japanese site)
- Bakabayashi-miso
- This is a plain miso which is good to savor in summer and winter.
Salt content: 11.9%, Harmonious flavor
more (Japanese site)
- Tenpo-ninen-miso
- This is a grain miso with unique mellow flavor by malt.
Salt content:11.6%, A little sweet
more (Japanese site)
- Kura
- This is a miso which is reproduced as the miso in the Misogura (miso storehouse) of Eiheiji.
Salt content: 12.3%, A little salty
more (Japanese site)
- Echizen-koji-miso
- This is a reasonable miso made from home-grown rice.
Salt content: 12.1%, A little salt
more (Japanese site)
- Hoshiyoi-miso
- This is a smooth paste miso, which is named after gHoshiyoidukah, a stone tablet inscribed with a haiku of Basho.
Salt content: 12.1%, Rich flavor
more (Japanese site)
- Akadashi-miso
- This is a miso with gumamih taste from dried bonito broth and favorable sweetness. It is the best for miso soup with shijimi clams.
more (Japanese site)
- Shiro-miso
(smooth paste miso)
- This is a miso with refined sweetness derived from rice malt and beautiful tones of pale yellow.
Salt content: 4.8%, Sweet
more (Japanese site)
- Shiro-miso
(a grain miso)
- This is a miso which is the best for fish or meat misoduke (fish or meat preserved in miso).Salt content: 4.8%, Sweet
more (Japanese site)
Comparison of the miso products
We will show you the mapping of miso produced in our store.
Miso is made from gmalth and gsalth other than gsoy beanh as the main ingredients. Some misos are sweet and others salty, which depends on the amount of malt and salt content and the aging period.
Even in case of the same amount of malt or salt content, miso will be salty with a longer aging period.
The flavor of miso is different simply in gsalt contenth, gpercentage of malth and the aging period, and it will be difficult to properly use miso products suitable for various purposes.
Each miso has its own flavor characteristics depending on the aging period.
The longer aging period is, the richer the flavor becomes from the stage when miso generally has its flavor.